Simple syrup is a common enough ingredient and everyone should know how to make it. Luckily, it’s super easy. All you need to do is heat some water, put an equal amount of granulated sugar in it, and let it cool down. You will get a water-like liquid with no color and the more sugar you’ve put in, the thicker it will be.
Of course, you can always adjust the recipe to your liking. For example, two parts sugar to one part water will make it sweeter, or you can also add another ingredient for a distinct flavor. Vanilla simple syrup is a popular thing, and it’s made by adding vanilla extract to the original concoction. There are countless variations, like fruit, herbs, and different spices depending on what you’re looking for. Once you’ve prepared your simple syrup, seal it in a bottle and put it in the fridge. That will give it 30 days of life. Enough time to make a lot of cool drinks.
Simple syrup – Ingredients and preparation:
- Add equal amounts of sugar and water to the saucepan.
- Heat to medium and stir until dissolved.
- Let it cool, seal it in a bottle, and put it in the fridge.
- You now have Simple syrup. 🙂